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Orders from the phone and the kiosk, on one live board

For restaurants and cafes. New, preparing and ready orders from phone calls, the kiosk and your staff sit on one board, next to the menu the agent reads from.

The restaurant order board with new, preparing and ready orders
The live order board with the selected order and its total.
The restaurant menu editor with photos and prices
The menu the phone agent reads from.

What you get

  • Phone orders arrive on the board as soon as the call ends.
  • The agent reads your menu, prices and categories, so it quotes what you actually sell.
  • Staff can add or change an order by tapping menu items.
  • The running total is always in view, ready to send to the kitchen.

How it works

  1. Add your menu with photos and prices.
  2. Turn the agent on and share the phone number.
  3. Watch orders move from new to ready on the board.

More from Fonitix

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